Powered By OpenTable

Brassica Kitchen + Cafe (formerly Fazenda Cafe) has opened! Thank you for your support since 2011.

We are excited to finally bring you Brassica Kitchen + CafΓ©, a neighborhood joint by the Whisk pop-up team, bringing creative dining to a neighborhood we love! By day we are a coffee and scratch pastry shop, serving espresso, coffee and sandwiches. For supper, we will be offering a menu focusing on local ingredients prepared in a French/American style. Chef’s tasting as well as a la carte plates will be served alongside a thoughtful cocktail, wine and beer program.

.


Jeremy Kean

Chef / Owner


Philip Kruta

Chef / Owner


Rebecca Kean

General Manager / Owner

Β 

Β 


Thea Price-Eckles

Beverage Manager


Your Next Job

We are always looking for highly motivated, positive, talented and hard working people to join our team. Your next career could be with Brassica Kitchen + Cafe